Thermomix ® Gluten Free Chicken and Leek Pie

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Watch our new video to discover the ultimate ‘I can’t believe it’s gluten free’ recipe. Get the recipe here:
These are made using freshly ground flour (done in two easy steps), filled with a tender chicken filling and wrapped in a melt in your mouth cheddar pastry. We’re calling it now – these are the best gluten free pies ever.
We are excited to launch our highly anticipated new cookbook, Good food, gluten free this October:
No longer does having a gluten intolerance mean missing out on your favourite meals. Good food, gluten free is filled with nearly 100 delectable recipes everyone can enjoy.
From flaky pastries and fresh pasta to lamingtons, Good food, gluten free will help you rediscover the joy of your favourite recipes without paying the hefty prices of store bought gluten free alternatives.
A gluten free diet can improve the health and well-being of people suffering gluten sensitivities in a variety of ways. This includes improved nutrient absorption, increased energy levels and significantly reduced bloating and inflammation.
Cooking with a Thermomix ® is the choice of thousands of Australians adhering to specialist diets. It enables Thermomix ® cooks to have complete control of what goes into their food because the Thermomix ® supports the process of cooking from scratch. It’s easier than ever before to manage a food intolerance and enjoy a happier and healthier lifestyle with Thermomix ®.
Good food, gluten free, is available as a traditional cookbook or in recipe chip format from or
Pies and Pastries
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